Sushi rolls
Vegetable
650
Philadelphia
1120
With herring and eel
1270
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California
1840
With soft-shell crab
1900
With eel
2010
Taipei


2130
Sashimi
Eel
600
Wild salmon
860
Scallop
1040
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Amaebi shrimps
1270
Tuna akami
2700
Tuna toro
3970
Sushi
Wild salmon
310
Scallop
470
Eel
480
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Tuna akami
700
Amaebi shrimps
750
Cold starters
Profiteroles (with Salmon/Chicken Liver/Rabbit)
105
Buratta Cheese with Caramelized Tomatoes
1050
Smoked Eel with Shmaltz Herring
1150
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Octopus Carpaccio
2420
Caprese
1300
Meat Assorty
2800
Fish Assorty
3500
Salads
Vegetable salad
450
Caesar with chicken
550
Quinoa & Pumpkin Salad
580
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Greek salad
650
Sweet Tomato Salad with Peshi sauce
690
Baked Pumpkin&Beetroot Salad with Cremette Cheese
860
Caesar with Salmon
950
Caesar with Shrimps
950
Warm Beef Salad
980
Duck Breast Salad with Tangerines and Pomegranate Coulis
990
Warm Sea Bass Salad with Artichokes and Ginger
1320
PESHI salad
1780
Tuna akami in sesame with lettuce leaves and Asian sauce
2010
Hot starters
Seafood stewed in white wine
2070
Squids with artichokes
2470
Crab Phalanx with sauce
2690
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Grilled octopus with fried potatoes and sundried tomatoes
2930
Soups
Chicken soup with homemade noodles
280
Oxtail soup
580
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Fish soup with white fishes fillet
800
Tom Yum
960
Puréed Asparagus Soup
1060
Soup with seafood
1270
Puréed scallop soup with black truffle
1440
Soup with crab and coconut milk
1720
Main course
Baked in Honey Soy sauce chicken
1190
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Braised Beef Cheeks in Porto Wine
1380
Salmon Steak with Zucchini Mousse
1450
Halibut with Cauliflower mousse
1670
Herb-braised Baby Goat
1730
Wild Sea Bass with Mashed Potatoes and Lemongrass
2360
Crab & Black Cod Cutlets
2420
Filet Mignon (with Ginger Sauce\with Morel Sauce)
2990
Black Cod with Marsala Sauce
3680
Side dishes
Mashed potatoes (classic\with wasabi\with truffle oil)
440
Broccoli
440
Vegetables
440
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Venere Black Rice
440
Basmati Rice
440
Fried Potatoes with Porcini Mushrooms
470
Celery Root Purée
630
Spinach with Pine Nuts
680
Green asparagus
750
Fried artichokes
2530
Chilled fish fillets
Price per 100 g
Cooking methods
Mediterranean style, steamed, grilled, baked in foil with vegetables, in Thai sauce, with coconut milk
Halibut
580
Salmon
860
Dorado
900
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Farm's sea bass
900
Barramundi
900
Wild turbot
1200
Wild red porgy
1400
Wild Sea Bass
2030
Chilean sea bass
2140
Kinmendai
3000
Itoyori
2800
Amadai
3700
Chilled fish fillets
Price per 100 g
Cooking methods
Ceviche (classic, in tobanjan sauce, in ginger-citrus sauce)
Carpaccio, crudo, tartare, tataki
Salmon
890
Dorado (Mahi-mahi)
900
Farm's Sea Bass
900
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Wild red porgy
1400
Wild sea bass
2030
Tuna Akami
2700
Itoyori
2800
Kinmendai
3000
Amadai
3700
Tuna toro
3970
Seafood
Price per 100 g
Cooking methods
Grilled, steamed, baked with thermidor sauce, baked with creamy truffle sauce, with Mediterranean sauce

Shrimp
600
Tiger Prawn
700
Cuttlefish
750
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Squid
750
Chilled Scallops
1040
Amo Ebi (Sweet Shrimp)
1270
Casablanca Shrimp
1440
Crab phalanx
2050
Octopus
2070
Carabineros Shrimp
2530
Sauce
Beurre Blanc
300
Mediterrenean
300
Ginger
300
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Pepper
300
Arrabiata
300
Tartar
300
Peshi
300
Creamy Truffle
300
Mango & Passion-fruit
400
Thai
400
Teriyaki
400
Morel & Truffle
750
Desserts
Honey cake
680
Cheesecake
720
Raspberry mousse on Joconde biscuit
750
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Lemon tart
750
PESHI warm Napoleon
750
Mini eclairs
200
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